How Do Texans Beat the Heat? With Water From Mexico

08/04/2016 The New York Times

topo chico.jpgHOUSTON — Anyone who has survived a summer in Texas will tell you the heat has heft. It pushes back when you try to move through it, squeezes sweat from pores you didn’t know you had and leaves your mouth so dry you could strike a match on your tongue.

For relief, natives and pretenders (talking about you, Brooklyn transplants in your boots and bolo ties) reach for an ice-cold Topo Chico, a Mexican sparkling water with an effervescence as aggressive as the summer heat is oppressive.

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