July 25, 2014
The U.S. Food and Drug Administration and the government of Mexico’s National Service for Agro-Alimentary Public Health, Safety and Quality (SENASICA) and Federal Commission for the Protection from Sanitary Risks (COFEPRIS) signed a statement of intent forming a partnership to promote the safety of fresh and minimally processed agricultural products.
On Monday, July 21, 2014, FDA Commissioner Margaret A. Hamburg, M.D., along with other FDA officials, traveled to Mexico to conduct a series of meetings with their Mexican regulatory counterparts from the Secretariat of Agriculture, Livestock and Rural Development, Fisheries and Food (SAGARPA), of which SENASICA is a part, and the Ministry of Health, the parent agency of COFEPRIS, as part of their work to strengthen cooperation for produce safety.
July 16, 2014
07/16/14 BBC News,
Mexico is restricting television advertising for high-calorie food and soft drinks, as part of its campaign against obesity, the government says. Such ads will be banned with immediate effect on terrestrial and cable TV between 14:30 and 19:30 on weekdays and between 07:30 and 19:30 at weekends. Restrictions will also be imposed on similar ads shown at the cinema. Seventy percent of adults and 30% of children in Mexico are obese or overweight, official figures suggest.
June 24, 2014
Atara Biotherapeutics Inc., which is developing therapies for illnesses such as kidney disease and cancer, has filed for an initial public offering (IPO), The Wall Street Journal reported on Friday. Through a family trust that owns 9.3% of Atara shares, Mexican telecom tycoon Carlos Slim Helú is one of Atara’s key investors, according to the regulatory filing.
In the filings Atara said that the proceeds from the IPO would be used for development and clinical studies of two of its drug candidates and to expand its research for other drug candidates. Asked by email whether Slim plans to increase his participation in Atara, Arturo Elías Ayub, Slim’s spokesperson, declined to comment.
June 13, 2014
06/12/14 National Geographic
Though one country politically, the genetics of indigenous Mexicans shows that their ancestors were very distinct groups that mixed remarkably little. A study published today in Science found more genetic isolation than expected among these populations.
“You can clearly differentiate each of the native American groups one from the other,” said Carlos Bustamante, a professor of genetics at Stanford who led the research. It was “kind of surprising,” he said, that this “plays out even though there’s been 500 years of admixture, huge amounts of population growth, and lots of migration and movement.”
The study marks the first time that researchers looked at the genetic history of Mexico, taking samples from more than a thousand people representing 20 indigenous and 11 mestizo (a person of combined European and Native American descent) groups. The map they made from that data shows nine distinct groups—including Maya, Lacandon, Tojolabal, and Zapotec—with very little intermingling among them.
May 5, 2014
Kaiser Health News, 5/5/14
Irma Montalvo signed up for a health plan through California’s new insurance exchange last month, getting coverage for the first time in eight years.
But when she needed treatment for a painful skin rash, Montalvo didn’t go to a doctor near her home in Chula Vista. Instead she drove to Mexico, about 16 miles south. Her doctor, Cecilia Espinoza, diagnosed her with shingles and prescribed medication to relieve pain and head off complications.
Montalvo, 64, said she comes to Tijuana in part because it costs just $15 to see the doctor. She can’t use her insurance for care outside California but it’s still cheaper because she doesn’t have to worry about a deductible. More important, she said, is that she feels comfortable with Espinoza.
“She listens to me,” said Montalvo, a U.S. citizen who was born in Mexico, said in Spanish. “I come here feeling really bad, and three days later I am better.” Mexican immigrants living in California, Arizona, Texas and New Mexico have long sought health care in border cities like Tijuana, Mexicali and Nogales. The Affordable Care Act won’t change that, experts said, even though it has expanded coverage to millions of people, including many Latinos.
April 22, 2014
Previously known as one of the world’s most polluted cities, Mexico City is cleaning up its act, starting with Plan Verde (Green Plan). This 15-year initiative began in 2007, and is backed by the United Nations and the World Bank. Plan Verde aims to set aside approximately 8% of the city’s annual budget for implementing extensive and ambitious initiatives to make the city more environmentally friendly. These initiatives cover many topics of sustainability, but the main focus is on improving air quality and reducing traffic. Environmental awareness has been expanding throughout Mexico as efforts are made to preserve water supply, increase renewable energy production, and protect endangered species. Mexico City is leading the country in its environmental endeavors.
April 22, 2014
The Washington Post, 4/21/14
Mexico’s new food labeling rules were supposed to help fight an obesity epidemic, but activists and experts said Monday they may actually encourage the public to consume high levels of sugar. The debate over sugar has grown bitter, in a country with one of the highest obesity rates in the Western Hemisphere.
The new label rules unveiled last week list the amount of sugar and other contents as a percent of recommended daily intakes. The new labels will no longer list the weights of the ingredients, instead simply listing them as calories and percentages of recommended daily intake.
But the labels assume that an average acceptable daily consumption of sugar is about 360 calories, equivalent to about 90 grams of sugar. The World Health Organization has proposed a sugar intake of as little as 100 calories or about 25 grams per day.